Description
Theneer Neem Honey – Bitter Nectar, Sweet Healing
Powerful. Purifying. Naturally Medicinal.
Introducing Theneer Neem Honey, a rare and highly medicinal honey derived from the blossoms of the Neem tree – also known as Vepamaram in Tamil. This honey is known not just for its unique slightly bitter taste, but for its unmatched antibacterial, antifungal, and detoxifying properties, making it a true therapeutic superfood.
🌿 What is Neem Honey?
Neem Honey is made when bees gather nectar specifically from the flowers of Neem trees. Because Neem is known as “The Village Pharmacy” in Ayurveda, the honey made from it inherits many of its healing qualities, including powerful anti-inflammatory, antimicrobial, and blood-purifying effects.
🐝 Why Choose Theneer Neem Honey?
- 🌳 Sourced from Natural Neem Groves
Collected during peak Neem flowering season from organically grown regions – wild, raw, and untouched. - 💪 Naturally Medicinal
Supports skin health, digestion, immunity, and internal detox – a daily health tonic straight from nature. - 🧪 Antibacterial & Anti-inflammatory
Fights infections, aids healing, and soothes the body from within. - 🚫 No Chemicals. No Preservatives. No Additives.
100% pure, raw, and unprocessed to preserve every drop of medicinal value. - 🍯 Distinct Taste
Slightly bitter, earthy, and strong – a taste that signals its true power.
💛 Health Benefits of Neem Honey:
- Purifies blood and detoxifies the system
- Supports liver and digestive health
- Boosts immunity and fights microbial infections
- Helps manage skin conditions like acne and eczema
- Supports oral health and gum healing
- May help regulate blood sugar when taken moderately
🌳 The Theneer Promise
We source Neem Honey directly from forest-edge beekeepers during the flowering season to ensure authenticity and purity. Our process is bee-friendly and eco-conscious, giving you honey that heals — ethically and traditionally.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Natural crystallization may occur — place in warm water to liquefy.
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