Description
Theneer Pana Karupatti – Palm Jaggery
Tradition You Can Taste. Wellness You Can Trust.
Reconnect with tradition through Theneer Pana Karupatti, a pure and natural sweetener made from the sap of organically grown Palmyra palm trees. Handcrafted using age-old methods, this unrefined jaggery is free from chemicals and additives – delivering not just sweetness, but strength, immunity, and deep nourishment.
🌴 What is Pana Karupatti?
Pana Karupatti, also known as Palm Jaggery, is a natural sweetener made by boiling and solidifying the fresh sap (padani) collected from the Pana Maram (Palmyra palm). Unlike refined sugar, it is rich in minerals, low on the glycemic index, and offers a wide range of therapeutic benefits.
🌿 Why Choose Theneer Pana Karupatti?
- ✅ 100% Natural & Chemical-Free
No bleaching, no preservatives – just sun, firewood, and traditional care. - 🌱 Fertilizer-Free Farming
Our palms grow naturally, with no synthetic inputs, just like nature intended. - 🛡️ Immunity Boosting & Nutrient-Rich
High in iron, calcium, magnesium, and antioxidants – a true natural tonic. - ❄️ Natural Body Coolant
Cools your system from within – ideal for hot climates and summer days. - 🚫 No Refined Sugar. No Sulphur.
A safe and nutritious alternative to white sugar, even for those with sugar sensitivity (when used mindfully).
💛 Health Benefits at a Glance:
- Combats anemia and fatigue with natural iron
- Aids digestion and improves gut health
- Supports respiratory health – traditionally used for cough and asthma
- Helps regulate body temperature
- Natural source of energy and immune support
- May support diabetic wellness when used moderately
🌳 Theneer’s Ethical Promise:
We source Pana Karupatti directly from skilled palm farmers in Tamil Nadu, who tap and prepare the sap using traditional, eco-friendly methods. With zero industrial processing, we bring you palm jaggery in its purest, most authentic form – just like our ancestors enjoyed.
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