Description
Nature’s golden harvest from the Jamun blossom. 🍯🌿
Naaval Honey, also known as Jamun Honey, is a special mono-floral honey produced when bees forage predominantly on the flowers of the Jamun tree (Syzygium cumini).
What makes Naaval Honey interesting is its distinctive floral character. Compared with everyday multi-floral honey, it offers a deeper colour, more complex aroma and a naturally rich sweet-tart flavour.
Traditionally, Jamun and its different parts have been valued in Ayurveda and Siddha practices. Jamun honey also naturally contains various plant-derived compounds, including phenolic and flavonoid compounds, although the exact composition can vary depending on floral source, season and processing.
At Theneer, we focus on bringing you honey that lets you experience the natural character of its floral source — without artificial flavours or preservatives.
Whether you’re a honey lover looking for something different or someone who enjoys exploring seasonal, single-flower honeys, Naaval Honey offers a unique addition to your pantry.
Why Choose Naaval Honey?
🌸 Mono-floral honey — predominantly sourced from Jamun blossoms
🍯 Distinctive flavour — naturally rich with a subtle sweet-tart character
✨ Deep amber colour — a characteristic feature of this variety
🌿 Naturally occurring antioxidants — contains plant-derived phenolic and flavonoid compounds
🐝 Naturally produced by bees — no artificial flavouring
🚫 No artificial preservatives
🌱 Seasonal & unique — a special variety for those who appreciate authentic floral honeys
🥄 Easy to enjoy — take directly, drizzle over breakfast or use as a natural sweetener
Ingredients: 100% Naaval (Jamun) Flower Honey
A note on blood sugar: Honey is still a source of sugars. Even though Jamun honey may have a different composition from other honeys, it should not be considered a diabetes treatment or a sugar-free product. People managing blood glucose should use honey only according to their healthcare professional’s advice.
Storage: Store in a cool, dry place away from direct sunlight. Natural crystallisation can occur and is a normal characteristic of honey.
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